Front-of-House Management Trainee - Fine Dining F&B Operations

Kickstart your hospitality leadership journey with DRIM Korean Steakhouse as a Front-of-House Management Trainee in the heart of Bali’s vibrant dining scene. This immersive program is designed for ambitious professionals eager to master the art of fine dining operations. Located in the charming town of Canggu, DRIM offers a unique blend of traditional Korean flavors and modern hospitality, creating an unforgettable dining experience for our guests.

As a Front-of-House Management Trainee, you will dive into the daily operations of one of Bali’s most sought-after restaurants. You’ll work closely with our seasoned front-of-house team, learning the ins and outs of managing a high-volume restaurant. This role is perfect for those who are passionate about hospitality and want to build a career in one of the world’s most dynamic culinary destinations.

📋 Tanggung Jawab Pekerjaan

• Assist in managing front-of-house operations, including table service, reservations, and guest relations.
• Learn and apply POS systems like MICROS and Toast to streamline order processing and inventory management.
• Support the host/hostess team in maintaining a smooth flow of guests throughout the dining experience.
• Assist in training new staff on service standards and customer service protocols.
• Participate in daily operations such as opening and closing the restaurant, including cash handling and reporting.
• Work alongside the shift supervisor to ensure high standards of service and cleanliness are maintained.
• Contribute to the team’s effort in creating a welcoming and memorable dining experience for all guests.
• Assist in special events and private functions to ensure seamless execution and guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in hospitality, preferably in a front-of-house role.
• Strong communication and interpersonal skills to interact effectively with guests and staff.
• Familiarity with POS systems and restaurant management software is a plus.
• Ability to work in a fast-paced environment with attention to detail and high energy.
• Basic knowledge of English is required, as English is the primary language of communication in the restaurant.
• Flexibility to work varying shifts, including weekends and holidays.
• Enthusiasm for learning and growing within the hospitality industry.
• Ability to multitask and prioritize tasks effectively under pressure.

🛠️ Keahlian

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