Assistant Kitchen Manager - Luxury Hospitality (Bali)

Join Ismaya Group, a leading name in Indonesia’s premium hospitality and culinary scene, as an Assistant Kitchen Manager in the vibrant heart of Bali. This is your opportunity to contribute to world-class dining experiences in some of the island’s most exclusive properties, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As part of our dynamic team, you’ll be responsible for overseeing kitchen operations, ensuring top-notch food quality, and maintaining a seamless dining experience for our esteemed guests.

In this role, you’ll work closely with our Head Chef and culinary team, leveraging your expertise in kitchen management to implement efficient workflows and innovative culinary techniques. You’ll use industry-standard tools like POS systems, inventory management software, and kitchen display systems to streamline operations. This is a chance to grow within a supportive environment where your skills and creativity are valued.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Manage kitchen staff, including scheduling, training, and performance reviews.
• Monitor inventory levels and place orders to maintain optimal stock.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Collaborate with the Head Chef to develop and implement menu strategies.
• Train and mentor junior kitchen staff to uphold high standards of food quality and service.
• Conduct regular quality checks to ensure food safety and meet guest expectations.
• Participate in staff meetings and contribute to the overall success of the culinary team.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Kitchen Manager or similar role in a luxury hospitality setting.
• Proven ability to manage kitchen staff effectively and maintain a high standard of food quality.
• Strong knowledge of culinary operations, including inventory management, food cost control, and menu planning.
• Familiarity with POS systems, inventory management software, and kitchen display systems.
• Certification in food safety and sanitation (e.g., HACCP, ServSafe) is a plus.
• Excellent communication and leadership skills, with the ability to work well under pressure.
• Fluent in English and Bahasa Indonesia.
• Passion for luxury hospitality and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Lowongan Terkait